Camel meat and meat products /

Bibliographic Details
Other Authors:	Kadim, I. T. (Isam T.)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, [2013]
Subjects:	Camels. Camel meat. Camelus. Meat Products > standards. Meat Products > economics. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Available Online