A practical guide to meat inspection (Walley) /

Bibliographic Details
Main Author: Walley, Thomas, 1842-1894
Other Authors: Stockman, Stewart, 1869-1926
Format: Book
Language:English
Published: New York : William R. Jenkins, veterinary publisher and bookseller, 851 and 853 Sixth Avenue, 1902.
Edition:[Fourth edition].
Subjects:
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by Walley, Thomas, 1842-1894
Published 1901
Book