A practical guide to meat inspection (Walley) /

Bibliographic Details
Main Author:	Walley, Thomas, 1842-1894
Other Authors:	Stockman, Stewart, 1869-1926
Format:	Book
Language:	English
Published:	New York : William R. Jenkins, veterinary publisher and bookseller, 851 and 853 Sixth Avenue, 1902.
Edition:	[Fourth edition].
Subjects:	Meat inspection. Food Inspection > methods. Meat-Packing Industry > standards.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		TS 1975 W199p 1902
Notes:		Non-circulating; in-library use only. Historical Veterinary Research Collection, MSL.

TS 1975 W199p 1902	Available