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A practical guide to meat inspection (Walley) /

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Bibliographic Details
Main Author: Walley, Thomas, 1842-1894
Other Authors: Stockman, Stewart, 1869-1926
Format: Book
Language:English
Published: New York : William R. Jenkins, veterinary publisher and bookseller, 851 and 853 Sixth Avenue, 1902.
Edition:[Fourth edition].
Subjects:
Meat inspection.
Food Inspection > methods.
Meat-Packing Industry > standards.
Description
Item Description:Edition statement from preface, page v.
Printer's device on page after 295 includes text: "Printed at Edinburgh Morrison & Gibb Limited"
Publisher's advertisement final 23 pages: "William R. Jenkins' veterinary books 1901."
Physical Description:xiii, 295 pages, 1 unnumbered page, 23 pages, XIV leaves of plates : illustrations (some color) ; 21 cm
Bibliography:Includes bibliographical references and index.