APA (7th ed.) Citation

Walley, T., & Stockman, S. (1902). A practical guide to meat inspection (Walley) ([Fourth edition].). William R. Jenkins, veterinary publisher and bookseller, 851 and 853 Sixth Avenue.

Chicago Style (17th ed.) Citation

Walley, Thomas, and Stewart Stockman. A Practical Guide to Meat Inspection (Walley). [Fourth edition]. New York: William R. Jenkins, veterinary publisher and bookseller, 851 and 853 Sixth Avenue, 1902.

MLA (9th ed.) Citation

Walley, Thomas, and Stewart Stockman. A Practical Guide to Meat Inspection (Walley). [Fourth edition]. William R. Jenkins, veterinary publisher and bookseller, 851 and 853 Sixth Avenue, 1902.