Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Uppsala :
Swedish University of Agricultural Sciences and Swedish Meat Research Institute,
1984.
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| Subjects: |
| Physical Description: | 125 pages : illustrations ; 25 cm |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9157619220 9789157619228 |