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Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /

Bibliographic Details
Main Author: Fabiansson, Stefan
Format: Thesis Book
Language:English
Published: Uppsala : Swedish University of Agricultural Sciences and Swedish Meat Research Institute, 1984.
Subjects:
Beef > Quality.
Meat > Quality.
Beef cattle > Carcasses.
Electric stimulation.
Bœuf (Viande) > Qualité.
Stimulation électrique.

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Call Number: TX 556.B4 F118L 1984
 
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TX 556.B4 F118L 1984 Available