APA (7th ed.) Citation

Fabiansson, S. (1984). Low voltage electrical stimulation of bovine carcasses: Effects on biochemistry, ultrastructure and meat quality. Swedish University of Agricultural Sciences and Swedish Meat Research Institute.

Chicago Style (17th ed.) Citation

Fabiansson, Stefan. Low Voltage Electrical Stimulation of Bovine Carcasses: Effects on Biochemistry, Ultrastructure and Meat Quality. Uppsala: Swedish University of Agricultural Sciences and Swedish Meat Research Institute, 1984.

MLA (9th ed.) Citation

Fabiansson, Stefan. Low Voltage Electrical Stimulation of Bovine Carcasses: Effects on Biochemistry, Ultrastructure and Meat Quality. Swedish University of Agricultural Sciences and Swedish Meat Research Institute, 1984.