Public health aspects of on-farm manufactured cheese : a bacteriological study of goat cheese /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Uppsala, Sweden :
Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences,
1989.
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| Subjects: |
| Item Description: | Originally presented as the author's thesis (Swedish University of Agricultural Sciences). |
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| Physical Description: | 151 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9157639280 9789157639288 |