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Public health aspects of on-farm manufactured cheese : a bacteriological study of goat cheese /

Bibliographic Details
Main Author: Tham, Wilhelm A.
Format: Book
Language:English
Published: Uppsala, Sweden : Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, 1989.
Subjects:
Goat cheese > Sweden.
Fromage de chèvres > Aspect sanitaire.
Fromage > Microbiologie.
Goat cheese.
Sweden.

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Call Number: SF 271.87 T366p 1989
 
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SF 271.87 T366p 1989 Available