APA (7th ed.) Citation

Tham, W. A. (1989). Public health aspects of on-farm manufactured cheese: A bacteriological study of goat cheese. Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Tham, Wilhelm A. Public Health Aspects of On-farm Manufactured Cheese: A Bacteriological Study of Goat Cheese. Uppsala, Sweden: Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, 1989.

MLA (9th ed.) Citation

Tham, Wilhelm A. Public Health Aspects of On-farm Manufactured Cheese: A Bacteriological Study of Goat Cheese. Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, 1989.