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Improving diets and nutrition : food-based approaches /

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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices""...

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Bibliographic Details
Other Authors: Thompson, Brian, 1953- (Editor), Amoroso, Leslie, 1977- (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire : Rome, Italy : CAB International ; Food and Agriculture Organization of the United Nations, [2014]
Subjects:
Malnutrition > Developing countries.
Malnutrition > Prevention.
Nutrition > Developing countries.
Nutrition policy > Developing countries.
Diet.
Malnutrition > prevention & control.
Food.
Nutrition Policy.
Nutritional Physiological Phenomena.
Developing Countries.
Ebooks.
Electronic books.
Malnutrition.
Nutrition.
Nutrition policy.
Developing countries.
Online Access:Connect to the full text of this electronic book
Description
Summary:Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices"" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at polic.
Item Description:Description based on opening page (viewed Mar. 23, 2015).
Electronic resource.
Physical Description:1 online resource (xlix, 403 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9789251073193
9251073198
DOI:10.1079/9781780642994.0000