Improving diets and nutrition : food-based approaches /
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices""...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire : Rome, Italy :
CAB International ; Food and Agriculture Organization of the United Nations,
[2014]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QU 145 I348 2014eb |
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| Call Number | Status | Get It |
| QU 145 I348 2014eb | Available | |