Testing milk and its products : a manual for dairy students, creamery and cheese factory operators and dairy farmers /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Madison, Wisconsin :
Mendota Book Company,
1900.
|
| Edition: | Sixth, revised and enlarged edition. |
| Subjects: |
MSL: Special Collections
| Call Number: |
SF 253 F246t 1900 |
|
|---|---|---|
| Notes: |
Non-circulating; in-library use only. |
|
| Call Number | Status | Get It |
| SF 253 F246t 1900 | Available | |