Cholesterol oxides in food : analytical methods, levels in some Swedish foods and food safety aspects /

Bibliographic Details
Main Author:	Nourooz-Zadeh, Jaffar
Format:	Thesis Book
Language:	English
Published:	Uppsala : Swedish University of Agricultural Sciences, 1988.
Subjects:	Food > Cholesterol content > Sweden. Food > Quality > Sweden. Aliments > Teneur en cholestérol. Food > Cholesterol content. Food > Quality. Sweden. Alimentação (segurança) Alimentação (qualidade)

Description
Item Description:	Thesis statement inserted.
Physical Description:	1 volume (various pagings) : illustrations ; 24 cm
Bibliography:	Includes bibliographical references.
ISBN:	9157635099 9789157635099