Cholesterol oxides in food : analytical methods, levels in some Swedish foods and food safety aspects /

Bibliographic Details
Main Author:	Nourooz-Zadeh, Jaffar
Format:	Thesis Book
Language:	English
Published:	Uppsala : Swedish University of Agricultural Sciences, 1988.
Subjects:	Food > Cholesterol content > Sweden. Food > Quality > Sweden. Aliments > Teneur en cholestérol. Food > Cholesterol content. Food > Quality. Sweden. Alimentação (segurança) Alimentação (qualidade)

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