Nourooz-Zadeh, J. (1988). Cholesterol oxides in food: Analytical methods, levels in some Swedish foods and food safety aspects. Swedish University of Agricultural Sciences.
Chicago Style (17th ed.) CitationNourooz-Zadeh, Jaffar. Cholesterol Oxides in Food: Analytical Methods, Levels in Some Swedish Foods and Food Safety Aspects. Uppsala: Swedish University of Agricultural Sciences, 1988.
MLA (9th ed.) CitationNourooz-Zadeh, Jaffar. Cholesterol Oxides in Food: Analytical Methods, Levels in Some Swedish Foods and Food Safety Aspects. Swedish University of Agricultural Sciences, 1988.
Warning: These citations may not always be 100% accurate.