The health professional's guide to gastrointestinal nutrition /

"This comprehensive reference work is written by prominent registered dietitian nutritionists and physicians specializing in gastrointestinal nutrition. Topics include: tests and procedures, nutrition assessment, GI tract disorders (inflammatory bowel disease, celiac disease, short bowel syndro...

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Bibliographic Details
Other Authors:	Matarese, Laura E. (Editor), Mullin, Gerard E. (Editor), Raymond, Janice L. (Editor)
Format:	Book
Language:	English
Published:	Chicago, Illinois : Academy of Nutrition and Dietetics, [2015]
Subjects:	Gastrointestinal system > Diseases > Nutritional aspects. Gastrointestinal system > Nutritional aspects. Gastrointestinal Diseases > diet therapy. Digestive System Diseases > diet therapy. Nutrition Disorders > diet therapy. Nutritional Physiological Phenomena.

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Call Number	Status	Get It
Call Number:		WI 140 H434 2015

WI 140 H434 2015	Available