Food identity preservation and traceability : safer grains /
This encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it related to food safety and economics. The book provides a cohesive introduction to IPT symptoms and summarizes the programs currently available, in effect...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2010]
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| Summary: | This encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it related to food safety and economics. The book provides a cohesive introduction to IPT symptoms and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level. Beginning with an informative history of IPT, the book then continues with examples of IPT programs and standards of official seed organizations. It provides a sampling of government, industry, and company approaches toward IPT systems throughout the past two decades. |
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| Physical Description: | xlii, 644 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references (619-622) and index. |
| ISBN: | 9781439804865 (hardcover : alk. paper) 1439804869 (hardcover : alk. paper) |