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Einfluss erhöhter Vitamin E-Versorgung von Mastschweinen in der Endmast auf die Haltbarkeit unterschiedlich verpackter Rohwurst /

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Bibliographic Details
Main Author: Harms, Christian
Format: Thesis Book
Language:German
Published: [Place of publication not identified] : [publisher not identified], 1999.
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Call Number: German dissertations
 
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German dissertations Available