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Foodborne pathogens : hazards, risk analysis, and control /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Foodborne diseases.
Food > Microbiology.
Food Microbiology.
Foodborne Diseases > prevention & control.
Bacteria > pathogenicity.
Food Contamination.
Risk Assessment.
Ebooks.
Electronic books.
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