Foodborne pathogens : hazards, risk analysis, and control /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Blackburn, Clive de W., McClure, Peter J.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Foodborne diseases. Food > Microbiology. Food Microbiology. Foodborne Diseases > prevention & control. Bacteria > pathogenicity. Food Contamination. Risk Assessment. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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