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Foodborne pathogens : hazards, risk analysis, and control /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Foodborne diseases.
Food > Microbiology.
Food Microbiology.
Foodborne Diseases > prevention & control.
Bacteria > pathogenicity.
Food Contamination.
Risk Assessment.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xvii, 521 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:0849312132 (CRC Press)
9780849312137 (CRC Press)
1855734540 (Woodhead)
9781855734548 (Woodhead)
1591243459 (electronic bk.)
9781591243458 (electronic bk.)
1855736403 (electronic bk.)
9781855736405 (electronic bk.)
Access:This title is restricted to authorized TAMU and TAMHSC users.