Handbook of analysis of active compounds in functional foods /

Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, [2012]
Subjects:	Functional foods > Analysis > Handbooks, manuals, etc. Food > Analysis > Handbooks, manuals, etc. Functional Food > analysis. Nutritional Physiological Phenomena. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

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