Umsetzung eines HACCP-Konzeptes zur Beherrschung mikrobiologischer Hazards bei der Bratwurstherstellung /
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| Format: | Thesis Book |
| Language: | German |
| Published: |
[Place of publication not identified] :
[publisher not identified],
2001.
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Remote Storage
| Call Number: |
German dissertations |
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|---|---|---|
| Call Number | Status | Get It |
| German dissertations | Available | |