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Routinenachweis von Fremdeiweissen in erhitzten Fleisch-Erzeugnissen mittels Polyacrylamid-Gel-(Disk- ) Elektrophorese /

Bibliographic Details
Main Author: Hellmannsberger, Leonhard, 1952-
Format: Thesis Book
Language:German
Language Notes:German with English summary.
Published: [Place of publication not identified] : [publisher not identified], 1981.
Subjects:
Meat > Contamination.
Polyacrylamide gel electrophoresis.
Meat > analysis.
Electrophoresis, Polyacrylamide Gel > veterinary.

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