Traditional Chinese foods : production and research progress /

Bibliographic Details
Main Author:	Li, Zaigui
Other Authors:	Hongzhuo, Tan
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2009]
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Food industry and trade > China. Food Technology. Food Industry. Food industry and trade. China.

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