The consuming geographies of food : diet, food deserts and obesity /

"The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies...

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Bibliographic Details

Main Author:	Shaw, Hillary J. (Author)
Format:	Book
Language:	English
Published:	Abingdon, Oxon ; New York, N.Y. : Routledge, 2014.
Series:	Routledge studies of gastronomy, food and drink.
Subjects:	Food consumption > Social aspects. Food preferences > Social aspects. Food habits > Social aspects. Nutrition > Social aspects. Diet > Social aspects. Obesity > Social aspects. Food. Food Preferences. Obesity. Nutritional Sciences.