Herstellung von speckfreien Dauerbrühwürsten unter besonderer Berücksichtigung von Geflügelfleisch.

Bibliographic Details
Main Author: Mutlu, Ömer Faruk
Format: Thesis Book
Language:German
Published: [Place of publication not identified] : [publisher not identified], 1989.

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Call Number: German dissertations
 
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German dissertations Available