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Food microbiology : an introduction /

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Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format: Book
Language:English
Published: Washington, DC : ASM Press, [2017]
Edition:Fourth edition.
Subjects:
Food > Microbiology.
Food Microbiology.
Search Result 1
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by Matthews, Karl R., Kniel, Kalmia E.
Published 2025
Book
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by Montville, Thomas J.
Published 2012
Book
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by Montville, Thomas J.
Published 2012
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by Montville, Thomas J.
Published 2008
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Search Result 8
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by Montville, Thomas J.
Published 2008
Book
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