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Food microbiology : an introduction /

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Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format: Book
Language:English
Published: Washington, DC : ASM Press, [2017]
Edition:Fourth edition.
Subjects:
Food > Microbiology.
Food Microbiology.

MSL: Book Stacks

Holdings details from MSL: Book Stacks
Call Number: QW 85 M814f 2017
 
Call Number Status Get It
QW 85 M814f 2017 Available