Cover Image

Food microbiology : an introduction /

Show other versions (8)
Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format: Book
Language:English
Published: Washington, DC : ASM Press, [2017]
Edition:Fourth edition.
Subjects:
Food > Microbiology.
Food Microbiology.
Description
Item Description:Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd edition 2012.
Physical Description:xviii, 597 pages : illustrations (chiefly color) ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781555819385 (hardcover)
1555819389 (hardcover)