Advances in food extrusion technology /

Bibliographic Details
Other Authors:	Maskan, Medeni, Altan, Aylin
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2012]
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Extrusion. Food Industry > trends. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online