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Handbook of food allergen detection and control /

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Bibliographic Details
Other Authors: Flanagan, Simon
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition no. 264.
Subjects:
Food adulteration and inspection.
Food allergy.
Food > Analysis.
Food Hypersensitivity > prevention & control.
Allergens > adverse effects.
Food > adverse effects.
Food Industry.

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Call Number: TX 531 H236 2015
 
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TX 531 H236 2015 Available