Cover Image

Food safety risks from wildlife : challenges in agriculture, conservation, and public health /

Bibliographic Details
Other Authors: Jay-Russell, Michele (Editor), Doyle, Michael P., 1949- (Editor)
Format: Book
Language:English
Published: Cham : Springer, [2016]
Series:Food microbiology and food safety series.
Subjects:
Foodborne Diseases > etiology.
Animals, Wild > microbiology.
Plants, Edible > microbiology.
Risk Factors.
Risk Management > methods.
Food Safety > methods.
Foodborne diseases.
Food industry and trade > Safety measures.
Animals as carriers of disease.
Description
Physical Description:xii, 254 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9783319244402 (alk. paper)
331924440X (alk. paper)