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Food safety risks from wildlife : challenges in agriculture, conservation, and public health /

Bibliographic Details
Other Authors: Jay-Russell, Michele (Editor), Doyle, Michael P., 1949- (Editor)
Format: Book
Language:English
Published: Cham : Springer, [2016]
Series:Food microbiology and food safety series.
Subjects:
Foodborne Diseases > etiology.
Animals, Wild > microbiology.
Plants, Edible > microbiology.
Risk Factors.
Risk Management > methods.
Food Safety > methods.
Foodborne diseases.
Food industry and trade > Safety measures.
Animals as carriers of disease.

MSL: Book Stacks

Holdings details from MSL: Book Stacks
Call Number: WC 268 F6858 2016
 
Call Number Status Get It
WC 268 F6858 2016 Available