British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated Breed Clubs and recognised by the Poultry Club of Great Britain /

Bibliographic Details
Corporate Author: Poultry Club of Great Britain
Other Authors: Allonby, J. Ian H. (Editor), Wilson, Philippe B. (Editor)
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley Blackwell, [2019]
Edition:Seventh edition.
Subjects:

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: SF 485 B862 2019
 
Call Number Status Get It
SF 485 B862 2019 Available