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Controlling salmonella in poultry production and processing /

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Bibliographic Details
Main Author: Russell, Scott M. (Scott Marshall), 1964-
Format: eBook
Language:English
Published: Boca Raton : CRC Press, [2012]
Subjects:
Salmonella infections in poultry > Control.
Salmonella food poisoning > Prevention.
Poultry > Microbiology.
Salmonella Food Poisoning > prevention & control.
Food Contamination > prevention & control.
Food Handling.
Poultry.
Salmonella > pathogenicity.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
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by Russell, Scott M.
Published 2012
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