Controlling salmonella in poultry production and processing /

Bibliographic Details
Main Author:	Russell, Scott M. (Scott Marshall), 1964-
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2012]
Subjects:	Salmonella infections in poultry > Control. Salmonella food poisoning > Prevention. Poultry > Microbiology. Salmonella Food Poisoning > prevention & control. Food Contamination > prevention & control. Food Handling. Poultry. Salmonella > pathogenicity. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

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