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Controlling salmonella in poultry production and processing /

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Bibliographic Details
Main Author: Russell, Scott M. (Scott Marshall), 1964-
Format: eBook
Language:English
Published: Boca Raton : CRC Press, [2012]
Subjects:
Salmonella infections in poultry > Control.
Salmonella food poisoning > Prevention.
Poultry > Microbiology.
Salmonella Food Poisoning > prevention & control.
Food Contamination > prevention & control.
Food Handling.
Poultry.
Salmonella > pathogenicity.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Item Description:Electronic resource.
Description based on opening page (viewed Jan 14, 2016).
Physical Description:1 online resource : illustrations, portraits
Bibliography:Includes bibliographical references.
ISBN:9781439821114 (e-book)
1439821119 (e-book)
1439821100
9781439821107
1280121742
9781280121746