Handbook of nutrition and food /

"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...

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Bibliographic Details

Other Authors:	Berdanier, Carolyn D. (Editor), Dwyer, Johanna T. (Editor), Heber, David (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, Taylor & Francis Group, [2014]
Edition:	Third edition.
Subjects:	Nutrition > Handbooks, manuals, etc. Food. Nutritional Physiological Phenomena. Diet Therapy. Diet. Research.