An evaluation of dry-cured ham processes which affect Trichinella spiralis : a thesis /

Bibliographic Details
Main Author:	Lin, Kuo-Wei, 1958-
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [1987]
Subjects:	Meat > Preservation. Trichinella spiralis. Ham industry. Meat. Major Food Science and Technology.

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