Serving people with food allergies : kitchen management and menu creation /

Bibliographic Details
Main Author:	Schaefer, Joel J.
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2011]
Subjects:	Food allergy > Diet therapy > Recipes. Food Hypersensitivity. Menu Planning. Restaurants. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource. Description based on opening page (viewed Dec 17, 2021).
Physical Description:	1 online resource : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	9781439828052 1439828059