Serving people with food allergies : kitchen management and menu creation /

Bibliographic Details
Main Author:	Schaefer, Joel J.
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2011]
Subjects:	Food allergy > Diet therapy > Recipes. Food Hypersensitivity. Menu Planning. Restaurants. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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