Nutrition and feeding of organic pigs /

Bibliographic Details
Main Author:	Blair, Robert, 1933- (Author)
Corporate Author:	C.A.B. International
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire ; Boston : CABI, 2018.
Edition:	Second edition.
Subjects:	Organic farming. Swine > Feeding and feeds. Feeds > Composition. Swine. Animal Nutritional Physiological Phenomena. Animal Husbandry. Animal Feed. Diet > veterinary. Organic Agriculture. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

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