Safety evaluation of certain food additives /

Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives. Meeting (Author)
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2015.
Series:	WHO food additives series ; 70.
Subjects:	Food Additives > toxicity. Flavoring Agents > toxicity. Risk Assessment. Congresses. Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Food additives > Analysis. Food additives > Toxicology. Conference papers and proceedings.

Description
Item Description:	"The monographs contained in this volume were prepared at the seventy-ninth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 17-26 June 2014"--Preface.
Physical Description:	v, 369 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9789241660709 9241660708
ISSN:	0300-0923 ;