Safety evaluation of certain food additives /

Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives. Meeting (Author)
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2015.
Series:	WHO food additives series ; 70.
Subjects:	Food Additives > toxicity. Flavoring Agents > toxicity. Risk Assessment. Congresses. Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Food additives > Analysis. Food additives > Toxicology. Conference papers and proceedings.

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