French gastronomy : the history and geography of a passion /

Bibliographic Details
Main Author:	Pitte, Jean-Robert, 1949-
Other Authors:	Gladding, Jody, 1955-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2002]
Series:	Arts and traditions of the table.
Subjects:	Gastronomy > History. Cooking, French. Cooking. Food. France.

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