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The science of meat quality /

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Bibliographic Details
Other Authors: Kerth, Chris R. (Editor)
Format: Book
Language:English
Published: Ames, Iowa, USA : Wiley-Blackwell, 2013.
Subjects:
Meat > Quality.
Meat industry and trade > Quality control.
Meat > standards.

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Call Number: TS 1955 S416 2013
 
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TS 1955 S416 2013 Available