Richmond's Dairy chemistry /

Bibliographic Details
Main Author:	Richmond, Henry Droop
Other Authors:	Davis, John Gilbert (Editor), Macdonald, F. (Editor), Elsdon, G. D. (George Davidson), Walker, G. H. (George Hugh)
Format:	Book
Language:	English
Published:	London : C. Griffin, 1953.
Edition:	Fifth edition.
Subjects:	Agricultural chemistry. Milk > Analysis. Dairy Products > standards. Dairy Products > analysis.

Description
Physical Description:	603 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.